Wisconsin Building Commission Approves Project

On Wednesday, February 10, 2016, The Wisconsin State Building Commission approved the design and construction of the UW-Madison Meat Science and Muscle Biology Laboratory along with several other projects throughout the state.

Among these projects, Governor Scott Walker is “especially pleased with the action on UW-Madison’s Meat Science and Muscle Biology Laboratory building.  Research carried out there will improve meat quality and food safety while supporting an industry that contributes $12 billion to the state’s economy and provides 88,000 rural and urban jobs in Wisconsin.”

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