To be considered for recognition on the new building donor wall, pledges must be submitted by June 30, 2017.

The UW Meat Science Laboratory is a $45.8 million project. The state component of $22.8 million was approved in the 2013-2015 Wisconsin State Budget. UW-Madison and the College of Agricultural and Life Sciences have the responsibility to raise $22.9 million from private donations. We still need help in reaching our goal with $4 million left to go.

Thank you to all of our donors! Listed below are the companies and individuals championing for University of Wisconsin Meat Science...our indebted partners!


American Foods Group
Associated Bank of Green Bay
Beaver Dam Processing LLC
Bettcher Industries
BMO Harris
Cher-Make Sausage Company
Country Fresh Meats
Country Pride Meats Inc
Crescent Meats & Catering
Custom Meats of Marathon
Denmark State Bank
Dobbins Run Farm
Eden Meat Market
Falls Meat Service Inc
Family Farms Inc
Geiss Meat Service LLC
Glenns Market & Catering Inc
GNP Company
Haen Meat Packing Inc
Handtmann Inc
Hawkins Inc
International Casings Group
Island City Best LLC
Johnsonville Sausage LLC
Jones Dairy Farm
Kemin Food Technologies Inc
Kenosha Beef International Ltd
Kerres USA LLC
Kerry – The Taste and Nutrition Company
Klement Sausage Company Inc
Lake Geneva Country Meats Inc
LeRoy Meats of Horicon
Lodi Sausage Company
Louie's Finer Meats Inc
Maplewood Packing Inc
Mar-Co Sales Inc
Marel Townsend Further Processing Inc
Marlen International
The Meat Block, LLC
Mekong Fresh Meats Inc
Multivac Inc
Newton Meats Inc
Northwoods Locker LLC
Nueske's Applewood Smoked Meats
Peroutka's Meat Processing LLC
PMJ Farm Service LLC
Pond-Hill Processing
Powis Corporation
Prem Meats
PRIMEdge, Inc
Quality Cut Meats
Red Arrow Products Company LLC
Richland Locker Co Inc
RJ's Meats and Groceries
Salm Partners
Sailer's Meat Market
Scott Pec., Inc
Simply Manufacturing
Smithfield Foods
Straka Meats
TemPac LLC
UltraSource LLC
Usinger Foundation Inc
VC999 Packaging Systems
Viers Industries
Vita Plus Corporation
Von Ruden's Meat Processing LLC
Weber’s Processing Plant Inc
Wisconsin Association Meat Processors
Wisconsin Beef Council
Wixon Inc
Westby Locker and Meats
World Champion Meats LLC


Anderson, Andrew E.
Anderson, Chad
Anderson, David and Carol
Beermann, Donald H
Borzynski, Lisa
Brandt, Edith G.
Bray, Robert W.
Budde, Rachel A.
Chandler, Tawny
Christiansen, Rachael E.
Claus, Jim and Susan
Cook, Charles
Daul, Jessica M.
Dettmann, Susan E.
Doney, Mike D.
Downs, David
Drewry, Matthew M.
Engebretson, Andrea
Englund, Eric & Jane
Englund, Jay
Englund, Jon (Dr.)
Furlong, Kerry
Galloway, Dr. Dean and Joan
Greaser, Marion and Marilyn
Groniger, Derek J.
Gunderson, Alan B.
Gundlach, Robert F.
Haugen, Perry J.
Heise, Wendy
Hessler, Dean J.
Hillstrom, Jane M.
Hinderaker, Phil and Ginger
Johnson, Jennifer L.
Kane, John A.
Kinnunen, Edwin O.
Kramlich, William E.
La Plant, Thomas J.
Landmark, Ambrose I.
Lawinger, John F.
Linssen, Charles D.
Mallon, Janet A.
Merry, Steven and Jann
Meyer, James A.
Milkowski, Andrew & Kathlyn
Muench, Louis K.
Niemuth, Dorothy A.
Omtvedt, Irvin T.
Pearce, Kathleen S.
Peterson, James
Petri, Jean A.
Pleitner, Jonathan M.
Pohlman, Jane M.
Procci, Linda and Warren
Quam, Susan G.
Richards, Mark P.
Sage, Margaret
Salm, Christopher
Schaefer, Daniel M. & Gail
Schermerhorn, John P.
Sebranek, Joseph G.
Severson, Pam A. & Bigelow, Donald D.
Sexton, James and Deborah
Sindelar, Jeffrey and Constance
Skewes, Russell F.
Springer, James H.
Stachowicz, Evan J.
Stanger, William E.
Steinhauer, Irvin A. and Judith D.
Stute, David J.
Tews, Megan A.
Thieleke, Mark C.
Ukabam, Innocent O.
Usinger, Frederick D.
Van Ess Wagner, Karean
Van Ess, Michael D.
Van Ess, Wayne and Elaine
VanLannen, Steve and Bonnie
Walsh, James A.
Wiesen, Ernest and Audray
Wolf, Terry L.
Yamaguchi, Mamoru and Carol Cochrane