Kathleen Glass

Dr Kathleen Glass

UW-Madison, Food Research Institute
(608) 263-6935

Our vision is to be recognized worldwide as a leader in meat safety.  The BSL2-dedicated meat processing area and adjacent laboratories in the new facility will allow us to expand our research capabilities to support that vision.  This facility will bring together experts from the Meat Lab, the Food Research Institute, Microbial Sciences, Food Science, Animal Science, and Veterinary Medicine, to develop practical processing and formulation strategies to improve meat safety.