Robby Weyker

UW-Madison
(608) 262-1793

The new meat lab will allow Bucky’s Butchery to expand retail sales, as well as gain extensive wholesale accounts. This will give us a broader outreach across the UW campus, and the city of Madison.  The new retail area will eventually be a Madison destination spot, similar to Babcock Hall Dairy Store.  The new facility will also strengthen our relationship with outside companies by giving them a wide array of state-of-the-art equipment and processes to conduct their R&D.  The contact with these companies will foster the learning of meat science to our students, let them build important relationships within the industry, and give them job and internship opportunities.