Make A Contribution

Consider being part of something special that will have a meaningful and lasting impact for generations to come. You contribution will help advance meat science, food safety, and innovation for many to benefit from. Without donors, this project is only a building. With partners, it is a place of innovation, inspiration, and vision. Your contribution is the success of this project. Please contact Jeff Sindelar (jsindelar@wisc.edu, 608-262-0555) or Annie Engebretson (andrea.engebretson@supportuw.org, 608-263-0852) with questions about how your can get involved or click on the “Make a Contribution” button below to make a gift.

Make a Contribution