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X-ORIGINAL-URL:https://meatsciences.cals.wisc.edu
X-WR-CALDESC:Events for Meat Science
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DTSTART;TZID=America/Chicago:20230301T090000
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DTSTAMP:20230213T150408Z
CREATED:20221212T174100Z
LAST-MODIFIED:20230213T150408Z
UID:5360-1677661200-1677778200@meatsciences.cals.wisc.edu
SUMMARY:Basic HACCP for Meat and Poultry Short Course
DESCRIPTION:Basic HACCP for Meat and Poultry Short Course \n(FULL 2/3/23)  Next class August 16th and 17th\, 2023.  Registration coming soon. \n About the Basic HACCP for Meat and Poultry Short Course \nThe Basic HACCP Short Course will discuss the principles of HACCP\, development of HACCP plans and programs\, and implementation including new USDA\, FSIS regulations for meat and poultry establishments. This program is consistent with the intent and scope of the USDA\, FSIS regulation. \nThis course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments. This course will include topic presentations and working groups for a hands-on opportunity to develop HACCP program components. This course satisfies the training requirement specified in the 1996 Pathogen Reduction/ HACCP regulation. \nTopics Covered \n\nHACCP Overview\nFSIS Regulations on HACCP Implementation\nPre-requisite Programs\nBiological Hazards\nChemical Hazards\nPhysical Hazards\nDeveloping Product Description\, Product Ingredients\, and Process Flow Diagram\nConducting Hazard Analysis and Identifying CCPs\nCritical Limits\, Monitoring & Corrective Action\nValidation\, Verification\, and Supporting Documents\nRecord Keeping and Verification\nReview of a Complete Example HACCP Plan\nHACCP Plan Reassessment\nPlanning for a Recall / Crisis Management\nProduct Specific Pathogens of Concern and How they are Controlled\nEstablishing an Effective Allergen Control Program\nMicrobial Sampling Programs\n\n  \nCertification \nIndividuals that complete the course will receive a certificate indicating they are a HACCP trained individual and their name will be added to a registry of HACCP trained individuals that is maintained by the International Meat & Poultry HACCP Alliance. \n  \nCourse Location and Parking: \nThe Basic HACCP Short Course will be held at the University of Wisconsin – Madison\, Meat Science & Animal Biologics Discovery building\, located at 1933 Observatory Drive\, Madison\, WI 53706.  Nearby parking is available in Lot 67 (2002 Linden Drive) or Lot 36 (1645 Observatory Drive). Rates are $1 per 30 minutes for the first 3 hours\, and $1/hour thereafter. The maximum rate for the day is $15.  For additional information about parking\, visit this map which shows the location of the Meat Science & Animal Biologics Discovery building. \n  \nSchedule \nWednesday\, 3/1/23: 9:00am to 6:00pm \nThursday\, 3/2/23: 8:00am to 6:00pm \n  \nMeals \nLunch: will be provided on Wednesday and Thursday \nContinental Breakfast: will be provided Thursday\, beginning at 7:30am \nBreaks: Break items and beverages will be provided on both days \n  \nRegistration \nThe registration fee for Basic HACCP Short Course is $550 per person.  After February 11th\, 2023\, the fee will be $600.00.  Registration will close February 19th\, 2023.  The fee includes course materials & handouts\, break items\, lunches\, and refreshments.  Note: Lodging\, parking\, and other meals are not included. \nTo register\, please use this link: https://charge.wisc.edu/animalscience/workshop_register.aspx?workshop_id=173 \nEnrollment for this short course is limited to 60 participants to ensure every participant has an excellent opportunity to learn and have their questions answered. \nConfirmation of registration and a map will be e-mailed to participants prior to the school. \nNote: Existing Wisconsin meat processors and persons starting a new meat processing businesses who successfully complete the Basic HACCP Meat and Poultry Short Course may seek reimbursement for their full registration costs.  Three people per establishment are eligible for a full refund of their registration fees.  If you qualify to receive the reimbursement\, registration must be paid by credit or debit card\, using the link above.  After completion of the course\, the reimbursement will be sent for processing and your card will be refunded the cost of registration. \n  \nLodging \nA block of rooms has been reserved at the Double Tree by Hilton Madison Downtown\, rate $149.00 per night\, Group code: HAC.  This rate is only available until February 20th\, 2023\, after that date\, the rate is not guaranteed.  You may click on the link below to book directly. \nhttps://www.hilton.com/en/attend-my-event/msndtdt-hac-d521bb39-590d-43b0-acb7-aad4b71a9df5/ \ndoubleTree Hotel by Hilton\n(1.7 miles from class site\, MSABD building)\n525 W Johnson Street\nMadison\, WI\nPh: (608) 251-5511 (if registering by phone\, please use group code: HAC) \n  \nChange in Plans: \nYou may substitute another person at any time prior to the start of the course. If you need to cancel your registration before February 11th\, 2023\, you may receive a refund less a $50.00 processing fee.  If you need to cancel your registration between Febrary 12th and February 19th\, 2023\, you may receive a 50% refund.  If you cancel your registration between February 20th\, 2023\, and the start of the course\, no refund will be issued.  If you fail to cancel\, no refund will be issued.  Please contact Colleen Crummy\, at 608-263-4891\, if you have changes to your plans. \n  \nCourse and Registration Information/Questions: \nIf you have questions regarding registration or otherwise\, please contact Colleen Crummy at 608-263-4891 or email colleen.crummy@wisc.edu.
URL:https://meatsciences.cals.wisc.edu/event/basic-haccp-for-meat-and-poultry-short-course/
LOCATION:Meat Science & Animal Biologics Discovery Building\, 1933 Observatory Drive\, Madison\, WI\, 53706\, United States
CATEGORIES:Extension
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DTSTART;TZID=America/Chicago:20230321T080000
DTEND;TZID=America/Chicago:20230323T120000
DTSTAMP:20230306T224527Z
CREATED:20230101T180248Z
LAST-MODIFIED:20230306T224527Z
UID:5411-1679385600-1679572800@meatsciences.cals.wisc.edu
SUMMARY:Wisconsin Meat Processing School
DESCRIPTION:About the Wisconsin Meat Processing Short Course \nParticipants will learn the practical science and art of sausage-making & meat curing from a team of university instructors\, supplier specialists\, and award-winning “wurstmachers.” Instructors will teach the principles of meat processing at a basic\, applied level\, and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience. However\, processors from every level of experience can benefit from this program. Instruction will include several processing demonstrations and product evaluations. \nTopics Covered \n\nBasic meat science\nNon-meat ingredients\nSausage casings\nOverview of fresh sausage (including a manufacturing demonstration)\nOverview of emulsified sausage (including a manufacturing demonstration)\nOverview of cooked sausage (including a manufacturing demonstration)\nOverview of dry and semi-dry sausage (including a manufacturing demonstration)\nMeat microbiology and product shelf life\nPathogens of concern and effective control methods\nCooking and smoking\nMeat plant sanitation\nHam and bacon processing (including a manufacturing demonstration)\nArtisanal meat processing\n\n  \n Course Location\, Parking and Transportation: \nThe Wisconsin Meat Processing School will be held at the University of Wisconsin – Madison\, Meat Science & Animal Biologics Discovery (MSABD) building\, located at 1933 Observatory Drive\, Madison\, WI 53706. \nA shuttle service will be provided from the Double Tree by Hilton Madison Downtown to the MSABD building at 7:30 am each day. If you will be staying at a hotel other than the Double Tree by Hilton Madison Downtown\, it will be your responsibility to meet the shuttle departing each morning at 7:30 am. \nIn addition to the shuttle\, nearby parking is also available in Lot 67 (2002 Linden Drive) or Lot 36 (1645 Observatory Drive). Rates are $1 per 30 minutes for the first 3 hours\, and $1/hour thereafter. The maximum rate for the day is $15. \nFor additional information about parking\, visit this map which shows the location of the Meat Science & Animal Biologics Discovery building. \n  \nClass Schedule \nTuesday: 8:00am to 5:00pm \nWednesday: 8:00am to 5:00pm \nThursday: 8:00am to 1:00pm \n  \nMeals/Social Events \n Breaks: A light continental breakfast\, break items\, and refreshments will be provided all three days. \nLunches: Provided all days \nEvening Reception: Tuesday evening at the DoubleTree hotel \n  \nRegistration \nThe registration fee for the Wisconsin Meat Processing School is $500.00 per person through February 28th\, 2023.  After February 28th\, 2023\, the cost is $550.00.  Registration will close March 7th\, 2023.  The fee includes course materials & & handouts\, breaks & lunches\, refreshments\, the Tuesday evening reception\, and local transportation between the DoubleTree hotel and the MSABD building. \nThe Wisconsin Department of Agriculture\, Trade and Consumer Protection (DATCP) will be providing tuition reimbursement for qualifying participants that reside in Wisconsin through the Meat Talent Development Program\, a $5 million program created by Gov. Tony Evers to connect the meat processing industry with potential employees.   Participants that reside in Wisconsin can request tuition reimbursement through DATCP’s Meat Talent Development Program during check-in at the event. Tuition reimbursement is limited to two participants per meat establishment and if funding is available\, a third participant from the same establishment may also qualify for reimbursement. \nLodging\, parking\, and other meals are not included. \nTo register\, please use this link: https://charge.wisc.edu/animalscience/workshops.aspx \nConfirmation of registration and a map will be e-mailed to participants prior to the school. \n  \nLodging \nA block of rooms has been reserved at the Double Tree by Hilton Madison Downtown\, rate $149.00 per night\, Group code: MPS.  This rate is only available until February 28th\, 2023\, after that date\, the rate is not guaranteed.  Reservations made after the deadline are subject to room availability. \n You may click on the link below to book directly. \nBooking Link: https://www.hilton.com/en/attend-my-event/msndtdt-mps-9395fcb5-c549-4179-aa07-b1138d9d02d0/ \n DoubleTree Hotel by Hilton\n(1.7 miles from class site\, MSABD building)\n525 W Johnson Street\nMadison\, WI\nPh: (608) 251-5511 \nIf registering by phone\, please use: \nGroup Code: MPS \n  \nChange in Plans: \nYou may substitute another person at any time prior to the start of the course. If you need to cancel your registration before February 28th\, 2023\, you may receive a refund less a $50.00 processing fee.  If you need to cancel your registration between March 1st and March 7th 2023\, you may receive a 50% refund.  If you cancel your registration between March 8th\, 2023\, and the start of the course\, no refund will be issued.  If you fail to cancel\, no refund will be issued.  Please contact Colleen Crummy\, at 608-263-4891\, if you have changes to your plans. \nCourse and Registration Questions: \nIf you have questions regarding registration or otherwise\, please contact Jeff Sindelar at 608-262-0555 or email jsindelar@wisc.edu. \n  \n  \n  \n  \n  \n 
URL:https://meatsciences.cals.wisc.edu/event/wisconsin-meat-processing-school-2/
LOCATION:Meat Science & Animal Biologics Discovery Building\, 1933 Observatory Drive\, Madison\, WI\, 53706\, United States
CATEGORIES:Extension
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