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DTSTART;TZID=America/Chicago:20230207T080000
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DTSTAMP:20230119T182929Z
CREATED:20221212T181346Z
LAST-MODIFIED:20230119T182929Z
UID:5365-1675756800-1675946700@meatsciences.cals.wisc.edu
SUMMARY:Meat Snacks Short Course
DESCRIPTION:CLASS IS FULL 1/19/23 \nMeat Snacks Short Course \nAbout the Meat Snacks Short Course \nThis short course takes a comprehensive approach to understanding meat snacks focusing on jerky\, bars\, and snack sticks. Participants will learn about the science\, safety\, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields. To facilitate a stronger understanding of topics discussed\, laboratory demonstrations will be held in the state-of-the-art Meat Science & Animal Biologics Discovery building to reinforce important concepts discussed in the classroom. Processors from every level of experience can benefit from this program with content focused on those interested in or currently involved in the meat snack industry. \nWith the enrollment in this short course is limited to 50\, you will have ample opportunity to have your questions answered directly by the speakers and staff. \nTopics Covered  \n\nBasic Meat Science\nNon-meat Ingredients\nRaw Material Selection\nMeat Microbiology\nJerky & Whole Muscle Manufacturing Procedures\nJerky & Whole Muscle Food Safety & Labeling\nMeat Snack (stick & bar) Manufacturing Procedures\nJerky Manufacturing (demonstration)\nStick & Bar Manufacturing Equipment Technologies\nStarter Cultures and Acidulants\nCasings\nStick and Bar Labeling & Food Safety\nThermal Processing\nDrying Technologies\nMeat Snack Nutrition\, Marketing and Shelf-Life\nClassification of Meat Snacks\n\n  \n Course Location\, Parking and Transportation: \nThe Meat Snacks Short Course will be held at the University of Wisconsin – Madison\, Meat Science & Animal Biologics Discovery (MSABD) building\, located at 1933 Observatory Drive\, Madison\, WI 53706. \nA shuttle service will be provided from the Double Tree by Hilton Madison Downtown to the MSABD building at 7:30 am each day. If you will be staying at a hotel other than the Double Tree by Hilton Madison Downtown\, it will be your responsibility to meet the shuttle departing each morning at 7:30 am. \nIn addition to the shuttle\, nearby parking is also available in Lot 67 (2002 Linden Drive) or Lot 36 (1645 Observatory Drive). Rates are $1 per 30 minutes for the first 3 hours\, and $1/hour thereafter. The maximum rate for the day is $15.   For additional information about parking\, visit this map which shows the location of the Meat Science & Animal Biologics Discovery building. \n  \nSchedule \nTuesday\, February 7th:       8:00am to 5:30pm \nWednesday\, February 8th: 8:00am to 5:00pm \nThursday\, February 9th:     8:00am to 12:45pm \n  \nMeals/Social Events \nBreaks: A light continental breakfast\, break items\, and refreshments will be provided all three days. \nLunches: will be provided on Tuesday and Wednesday. \nEvening Receptions: Tuesday evening at the DoubleTree hotel \n  \nRegistration  CLASS IS FULL 1/19/23 \nThe registration fee for the Meat Snacks Short Course $1200.00 per person.  After January 15th\, 2023\, the fee will be $1275.00.  Registration will close January 22nd\, 2023 or when the class is filled.  The fee includes course materials & & handouts\, breaks & lunches\, refreshments\, the Tuesday evening reception\, and local transportation between the DoubleTree hotel and the MSABD building. \nLodging\, parking\, and other meals are not included. \nConfirmation of registration and a map will be e-mailed to participants prior to the school. \n  \n  \nLodging \nA block of rooms has been reserved at the Double Tree by Hilton Madison Downtown\, rate $149.00 per night\, Group code: MSS.  This rate is only available until January 15th\, 2023\, after that date\, the rate is not guaranteed.  Reservations made after the deadline are subject to room availability. \nYou may click on the link below to book directly. \nhttps://www.hilton.com/en/attend-my-event/msndtdt-mss-0cadfe14-30d7-4017-b8d9-eb68408d8768/ \n DoubleTree Hotel by Hilton\n(1.7 miles from class site\, MSABD building)\n525 W Johnson Street\nMadison\, WI\nPhone: (608) 251-5511 (if registering by phone\, please use group code: MSS) \n  \n  \nChange in Plans: \nYou may substitute another person at any time prior to the start of the course. If you need to cancel your registration before January 15th\, 2023\, you may receive a refund less a $50.00 processing fee.  If you need to cancel your registration between January 16th and January 22nd\, 2023\, you may receive a 50% refund.  If you cancel your registration between January 23rd\, 2023\, and the start of the course\, no refund will be issued.  If you fail to cancel\, no refund will be issued.  Please contact Colleen Crummy\, at 608-263-4891\, if you have changes to your plans. \n  \nCourse and Registration Questions: \nIf you have questions regarding registration or otherwise\, please contact Colleen Crummy at 608-263-4891 or email colleen.crummy@wisc.edu. \n  \n  \n  \n 
URL:https://meatsciences.cals.wisc.edu/event/meat-snacks-short-course-2/
LOCATION:Meat Science & Animal Biologics Discovery Building\, 1933 Observatory Drive\, Madison\, WI\, 53706\, United States
CATEGORIES:Extension
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