Kathy Glass FRI and Jeff Sindelar AnSci looking at safety of processed meats. picture by Wolfgang HoffmanOur research focus is an extension of the teaching mission. Teaching is about guiding students’ curiosity. Research is about freeing our curiosity – to see what everyone else has seen, but think about it in ways that no one else has.

The new facility will promote innovative research in:

Meat and Poultry Production with a state of the art, slaughter-to-package, Federally inspected meat processing facility;
Food Safety in the adjoining isolatable BSL-2 laboratories;
Improving livestock production & human health with state of the art tissue collection and processing facilities;
Value-added animal bio-products (adding value to the non-meat portion of a carcass)