The ‘uncured’ bacon illusion: It’s actually cured, and it’s not better for you. 
4/22/2019 The Washington Post

Bologna, sausages of all sorts and, of course, bacon star in international competition at UW-Madison
1/22/2019 Wisconsin State Journal

How the new UW buildings will transform campus
11/2/2018 UW Mad Science

US Meat Export Federation Processing Seminar
8/17/2015 U.S. Meat Export Federation

Supper Clubs 101
7/16/15 Wisconsin Public Television

Wisconsin Students Know Their Meat
9/10/14 Huffington Post

Ask the meat man: Top tips for great grilling
5/19/14 eCALS

Bucky’s Butchery v. 2.0: Students brainstorm ideas for new campus meat shop

4/6/14 eCALS

 

Bucky’s Butchery teaches how to bring home the bacon
12/31/12 Milwaukee Wisconsin Journal Sentinel