Press
The ‘uncured’ bacon illusion: It’s actually cured, and it’s not better for you.
4/22/2019 The Washington Post
Bologna, sausages of all sorts and, of course, bacon star in international competition at UW-Madison
1/22/2019 Wisconsin State Journal
How the new UW buildings will transform campus
11/2/2018 UW Mad Science
US Meat Export Federation Processing Seminar
8/17/2015 U.S. Meat Export Federation
Supper Clubs 101
7/16/15 Wisconsin Public Television
Wisconsin Students Know Their Meat
9/10/14 Huffington Post
Ask the meat man: Top tips for great grilling
5/19/14 eCALS