Stock your freezer or feed a crowd with bulk savings on local ground beef and pork ribs! Offered while supplies last.

Local beef and pork is produced on campus. Check out the following deals!

• Frozen ground beef (-10 pounds or more): $4/pound
• Pork ribs: $1.50/pound (average 2-3 pounds per rack)
• Frozen smoked sausages: $3.50 per pack or $10 for three packs
  • Choose from a wide variety of delicious flavors! Flavors include jalapeño cheddar cheese, sweet and spicy, mushroom and Swiss cheese, kielbasa, ring bologna, frankfurters, Polish, and knackwurst.