Short Courses & Workshops
Upcoming Short Courses & Workshops
A first of its kind program, the Thermal Processing Workshop takes an in-depth, comprehensive, and interactive approach to all aspects of thermal processing for meat and poultry products. Participants will learn from national and internationally recognized speakers with engineering, food safety, and meat processing backgrounds allowing a full spectrum understanding about the science and art of thermal processing.
- Registration is $1450 through 10/27/26
- Late Registration is $1550
- Registration is OPEN
For questions about UW-MSABD Extension, please contact Ky Peters at kpeters26@wisc.edu.