MSABD Excited to Work With WiSys and Other Collaborators on Grand Effort to Make Wisconsin a World-Leader in Sustainable Agriculture

Posted on May 31
MSABD Excited to Work With WiSys and Other Collaborators on Grand Effort to Make Wisconsin a World-Leader in Sustainable Agriculture
Posted on May 22
Dennis R. Buege Meat Science Endowed Student Assistantship awarded to Adam J. Franzen
Posted on October 9
Influential Review Co-Authored by Dr. Steven Ricke
Posted on October 3
Inaugural WI Meat Industry Coalition Conference
Posted on September 20
Ron Russell & Chris Salm Inducted into WI Meat Industry Hall of Fame
Posted on September 3
Football & Brats – Bucky’s Varsity Meats @ Camp Randall
A package of product samples from Bucky’s was sent to and enjoyed by Athletics, who offered Bucky’s Varsity Meats a spot selling concessions at home […]
Posted on August 24
PhD Defense: James Whalin
On August 24, James Whalin (advisor Dr. Mark Richards) successfully defended his PhD thesis. His research looked at the oxidation of proteins in meat when […]
Posted on July 27
PhD Defense: Aaron Bodie
Aaron Bodie’s life changed the day Dr. Steven Ricke gave a presentation on microbiology applied to the food industry in a biology careers class at […]
Posted on July 7
U.S. Senate Appropriations Committee Visits MSABD
Posted on June 12
Student Research Showcased @ RMC 2022
MSABD was well represented at the 75th Anniversary Reciprocal Meat Conference held June 12 – 15 in Des Moines, IA. In preparation, four MSABD faculty […]

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