Aaron Bodie, the first PhD graduate under Dr. Ricke in the MSABD program, began working as an assistant professor in the Department of Poultry Science […]

Are you looking to purchase a turkey for Thanksgiving? Bucky’s Varsity Meats is accepting Thanksgiving turkey orders for pickup Monday, November 25 through Wednesday, November […]

This past August, Adam Franzen, Pat Pharino, and Dr. James Claus traveled to Foz Do Iguaçu, Brazil to attend the 70th International Congress of Meat […]

Ashley Tarcin, a Masters student working in Dr. Steve Ricke’s lab, recently presented two posters at the Arkansas Association of Food Protection conference! This conference […]

Last Friday, we hosted our 3rd Annual End o’ Summer Block Party! This party brings the summer season to a close and celebrates the successes […]

Dr. Steve Ricke was featured on the International Scientific Association for Probiotions and Prebiotics (ISAPP)’s podcast, Science, Microbes & Health. Episode 39 of the podcast, […]

The Badger Meat Science Club is back and better than ever! If you are a fellow meat science enthusiast, or are interested in learning more […]

Congratulations!

Beef and pork Salchichon snack sticks and pork Chorizo snack sticks are two products students from MSABD are entering in the product competition at the […]

Margaret Costello, Masters student in the Ricke Lab at MSABD, is scheduled to defend her thesis Wednesday, August 21. Beginning at 2 PM in MSABD […]