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Coming in 2020: UW Meat Science & Animal Biologics Discovery Building

A Final MBL Course
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Jul 20th
20200720

A Final MBL Course

Moving on Up!
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Jul 8th
20200708

Moving on Up!

2020 WI Meat Industry Hall of Fame Event Postponed
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Jul 7th
20200707

2020 WI Meat Industry Hall of Fame Event Postponed

Farewell, MBL – A Final Harvest
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Jun 30th
20200630

Farewell, MBL – A Final Harvest

UW and Vita Plus team up to distribute 8700 lbs. of surplus pork to pantries
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Jun 19th
20200619

UW and Vita Plus team up to distribute 8700 lbs. of surplus pork to pantries

Should you parboil brats? Nope. And Jeff Sindelar can tell you why.
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Jun 15th
20200615

Should you parboil brats? Nope. And Jeff Sindelar can tell you why.

UW Now Livestream with Jeff Sindelar and Heather White on “Food Supply in the Age of COVID-19”
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May 20th
20200520

UW Now Livestream with Jeff Sindelar and Heather White on “Food Supply in the Age of COVID-19”

Thank You to Outgoing Director, Dan Schaefer
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Mar 5th
20200305

Thank You to Outgoing Director, Dan Schaefer

State Building Commission approves funding plans for Babcock Hall and Meat Science capital projects
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Mar 2nd
20200302

State Building Commission approves funding plans for Babcock Hall and Meat Science capital projects

2020 Wisconsin Meat Processing School, March 25-26
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Feb 20th
20200220

2020 Wisconsin Meat Processing School, March 25-26

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