Month: May 2015
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Posted on June 30, 2020
Farewell, MBL – A Final Harvest
Greetings UW Meat Science & Muscle Biology Lab Alumni and Friends, Monday, June 29, 2020, marked a monumental day at the University of Wisconsin-Madison and […]
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Posted on June 19, 2020
UW and Vita Plus team up to distribute 8700 lbs. of surplus pork to pantries
We’re thankful for the collaboration by all to provide quality protein to local communities! Facing supply chain challenges, UW–Madison meat science program partners with Vita […]
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Posted on June 15, 2020
Should you parboil brats? Nope. And Jeff Sindelar can tell you why.
Should you parboil brats? Nope. And Jeff Sindelar can tell you why.