Our Program
- About – Advisory Council
- History
- Mission – Teaching – Research – Outreach
- Themes & Capabilities – Meat & Poultry Processing – Microbiological Safety – Animal Biologics
- Faculty & Staff
Facility
- Facility Use – USDA Meat Plant – Microbiology Lab (BSL2) – Research Lab – Sensory Lab
Extension
Bucky’s Varsity Meats
Partners
Meat Industry Hall of Fame
Media

UW Meat Science & Animal Biologics Discovery

Posted on June 30
Farewell, MBL – A Final Harvest
Greetings UW Meat Science & Muscle Biology Lab Alumni and Friends, Monday, June 29, 2020, marked a monumental day at the University of Wisconsin-Madison and […]
Posted on June 19
UW and Vita Plus team up to distribute 8700 lbs. of surplus pork to pantries
We’re thankful for the collaboration by all to provide quality protein to local communities! Facing supply chain challenges, UW–Madison meat science program partners with Vita […]
Posted on June 15
Should you parboil brats? Nope. And Jeff Sindelar can tell you why.
Should you parboil brats? Nope. And Jeff Sindelar can tell you why.

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