How to Contribute
MAKE A CONTRIBUTION
Consider being part of something special that will have a meaningful and lasting impact for generations to come. Your contribution will help advance meat science, food safety, and innovation for many to benefit from. Without donors, this project is only a building. With partners, it is a place of innovation, inspiration, and vision. Your contribution is the success of this project. Please contact Jeff Sindelar (jsindelar@wisc.edu, 608-262-0555), Annie Engebretson (andrea.engebretson@supportuw.org, 608-263-0852), or Jaxon Gross (jaxon.gross@supportuw.org, 608-284-1633) with questions about how you can get involved.