Category: Program Features
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Posted on February 3
Doctoral Candidate Spotlight: Jessica Brown
Jessica Brown, a doctoral candidate in Dr. Steven Ricke’s lab, was recently awarded the J. Mac Goepfert Developing Scientists Award. This award is presented by the International Association […]
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Posted on December 20
Master’s Spotlight: Ashley Tarcin
Ashley Tarcin, a master’s student working in Dr. Steve Ricke’s lab, recently presented two posters at the Arkansas Association of Food Protection conference. This conference […]
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Posted on December 6
Restarting the Badger Meat Science Club
The Badger Meat Science Club is back at UW-Madison! Jordan Hartley, a Masters student at MSABD and president of the Badger Meat Science Club, spearheaded […]
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Posted on November 15
The History of MSABD: Before the Building
Getting the Meat Science and Animal Biologic Discovery building built here at the UW-Madison campus started merely as a dream with no end goal in […]
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Posted on September 20
Masters Research: Adam Franzen – Summer 2024 Newsletter Highlight
Research at MSABD is constantly striving to improve the quality of meat products. Masters student Adam Franzen, a member of the lab of Dr. Jim […]
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Posted on September 13
Racing Sausages of the Milwaukee Brewers
Baseball fans across Wisconsin may tell you something unexcepted: they have a favorite type of sausage. Sausage mascot, that is! One popular tradition at Milwaukee […]
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Posted on July 26
Film Review: Temple Grandin
The Emmy and Golden Globe award winning 2010 HBO film “Temple Grandin” follows the remarkable life-story of Mary Temple Grandin, a woman whose ideas revolutionized […]
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Posted on June 21
Not Just Red and White: Why Rainbows Appear on Deli Meats
As UW-Madison commemorates LGBTQ+ Pride Month in June and rainbow flags appear around Madison, a phenomenon known as structural color can also cause iridescent rainbow […]
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Posted on May 30
Gyūdon: A budget-friendly, one-pot dish
Gyūdon (or 牛丼, translating to, “beef bowl,”) is a Japanese donburi (rice bowl) dish that originated in the 1800s. It quickly gained popularity as citizens […]
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Posted on April 9
Insects: A Food Source for People and More
Would you eat food made of insects? Though the idea might make your skin crawl, insects provide a rich source of protein and minerals when […]