Gyūdon (or 牛丼, translating to, “beef bowl,”) is a Japanese donburi (rice bowl) dish that originated in the 1800s. It quickly gained popularity as citizens […]

Kadence Senkowski is the newest member of the MSABD staff, taking over the Food Safety, Quality, and Regulatory Manager position from Jordan Nehls. Prior to […]

On April 29, a delegation of VIPs from Zambia visited CALS and were hosted by CALS Global Director Dr. Jennifer Kushner. As part of their […]

On April 4, Elena Olson successfully defended her PhD. For her defense seminar, she presented “Campylobacter and Microbial Preference for Peptides and Amino Acids in […]