This brand new workshop takes a comprehensive approach to “old world” meat products. The course will explore traditional production of historically important processed meat products, while marrying it with modern manufacturing technologies and current food safety requirements. Participants will learn about the science, safety, and production of an array of “heritage” products ranging from fresh sausages, cooked & emulsified sausages, dry & semi-dry sausages, dry-cured whole muscle products, liver & scalded sausages, and many more.

Instructors (including award-winning sausage makers) will work alongside experts from industry and academia to share their knowledge about these historically significant and unique products, demonstrating the science and technology of how they are made. A blend of classroom discussion and significant interactive manufacturing demonstrations held in the Meat Science & Animal Biologics Discovery USDA pilot plant will provide a strong understanding of science, technology, and food safety. Product sampling, evaluation, and discussions will complement classroom presentations and plant manufacturing demonstrations, including a unique “Old World Wurst” evening.

Meat processors, chefs, and individuals with a culinary arts focus at any level of experience can benefit from this program. The workshop’s content will be targeted toward those interested in or currently involved in manufacturing “old world” products, as well as those tasked with innovational research & development responsibilities. This course will provide a comprehensive education on artisanal meat processing for attendees with diverse backgrounds, needs, and interests.

Course fee includes course materials & handouts, refreshments, lunches, a Wednesday evening reception, and local transportation between the Embassy hotel and the MSABD building.​

Lodging, parking, and other meals are not included.

Location

The Meat Snacks Short Course will be held at the state-of-the-art, Meat Science and Animal Biologics Discovery building on the University of Wisconsin-Madison Campus.

1933 Observatory Dr.

Madison, Wisconsin 53706  

Lodging

A room block is reserved for this program at the DoubleTree by Hilton Downtown Madison.

A link to book a room will be shared in your registration confirmation email.

DoubleTree by Hilton Madison Downtown

525 W Johnson St.

Madison, WI 53703

Transportation

A shuttle service will be provided between the DoubleTree by Hilton Madison Downtown and the MSABD building. If you are not staying at the DoubleTree, you will be responsible for either meeting the shuttle each morning or providing your own transportation.

If providing your own transportation, nearby parking is available next to the MSABD building (Lot 67, 2002 Linden Dr.; Lot 36, 1635 Observatory Dr). Follow this map for more information. Rates are $1/30 min. for the first 3 hours and $1/hour thereafter. Maximum rate is $15/day.

Change in Plans?

You may substitute another person at any time prior to the start of the course. If you need to cancel your registration after May 19, you may receive a refund less a $50.00 processing fee. If you cancel your registration between May 26 and the start of the course, no refund will be issued. If you fail to cancel, no refund will be issued.

If you have questions regarding registration or otherwise, ​

Please contact Ky Peters at kpeters26@wisc.edu