As mass excavation and the beginning of basement floor and wall pouring occurs, an array of busy-work is occurring to keep the project moving along.  […]

Prior to starting construction, a group of key individuals representing the State, University, and the project’s construction company spent a day touring two Johnsonville Sausage […]

Hoyt Halverson (Construction Representative, Wisconsin Department of Administration, Division of Facilities Design) leads the kickoff construction meeting for the new Meat Science building.  27 people […]

Friday, October 14 was a day of great celebration for the new UW Meat Science Building project. This banquet event was a unique take on […]

Project team members have a great deal of work ahead of them as the new 100% design sets arrive for review. The month of June […]

An important outreach effort of the UW Meat Science Program is the retail store, a student-run meat shop operating within the Meat Science Laboratory. The […]

On Wednesday, February 10, 2016, The Wisconsin State Building Commission approved the design and construction of the UW-Madison Meat Science and Muscle Biology Laboratory along with […]

During a day-trip to Cuba City, WI, the A&E team learned about bollards and doors.  Since there will be over 225 doors in the new […]

  Nothing compares to the time and effort put in by the Architecture & Engineering team and steering committee who helped create the plans up through the 35% design phase. However, […]

After numerous Architectural & Engineering teams sent in bids for the project, a selection process (organized and led by the State of Wisconsin Division of […]