The ‘uncured’ bacon illusion: It’s actually cured, and it’s not better for you.

Posted on April 22
The ‘uncured’ bacon illusion: It’s actually cured, and it’s not better for you.
Posted on April 17
Morgan Larson Named UW Student Employee of the Year
Each year, the National Student Employment Association (NSEA) hosts the competition for the Student Employee of the Year. Students are nominated by their supervisor and […]
Posted on April 11
Dennis R. Buege Meat Science Scholarships Awarded at WAMP
On Saturday April 6th, Debbie Machuca and Brooke Moore were recognized as being selected to receive a Dennis R. Buege Meat Science Scholarship. Each received […]
Posted on
Meat Industry Hall of Fame Honorees to be inducted on May 3
Three parties with outstanding lifetime contributions to the meat business are set to be inducted into the Wisconsin Meat Industry Hall of Fame at a […]

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