MSABD was well represented at the 75th Anniversary Reciprocal Meat Conference held June 12 – 15 in Des Moines, IA. In preparation, four MSABD faculty […]

The afternoon of May 16, Dr. Kristen Gibson of the University of Arkansas discussed “Microbial Swabs and Processing Environments” as the first presenter in the […]

On May 6, Kaysie Allen successfully defended a master’s thesis, becoming the first person in the program to do so in the new MSABD building. […]

Continuing his long association with the American Meat Science Association, Dr. Jeff Sindelar has been elected to the AMSA Board of Directors. He will begin […]

A moment in time was captured as the last course, Animal Science 305 (Introduction to Meat Science and Technology), was taught in the Meat Science […]

The 2020 Wisconsin Meat Industry Hall of Fame event, originally being planned for this fall, has been postponed due to a campus-wide decision to protect […]