Short Courses & Workshops

2026 SHORT COURSE DATES

Meat Snacks Short Course, February 24-26, 2026
- Registration is FULL
- Registration is $1450 through 2/3/26
  - Late Registration is $1550
- Registration Closes 2/10/26

Environmental Sampling Seminar
- Registration is OPEN
  - Please select the date you would like to attend from the Event list.
- There is no charge to attend one of these seminars but it is required you pre-register. Seminars will be held 12:30-5:00pm and there are 3 dates and locations to choose from:
  - - Wednesday, February 18, 2026 at Haen Meat Packing, Kaukauna, WI
    - Thursday, March 12, 2026 at Sorgs Farm Packing, Darien, WI
    - Wednesday April 1, 2026 at Crescent Meats, Cadott, WI
Fresh Meats School, May 12-14, 2026
- Registration Opens 3/3/26
- Registration is $1450 through 4/21/26
  - Late Registration is $1550
- Registration Closes 4/28/26

Food Safety & Meat Microbiology School, August 11-13, 2026
- Registration Opens 6/2/26
- Registration is $1450 through 7/21/26
  - Late Registration is $1550
- Registration Closes 7/28/26
Basic Meat Processing Workshop, September 15-17, 2026
- Registration Opens 7/7/26
- STATE AFFILIATES QUALIFY FOR A REDUCED RATE
- Registration for State Affiliates is $650 and Non-State Affiliate is $1450 through 8/25/26
  - Late Registration for State Affiliates is $750 and Non-State Affiliates is $1550
- Registration Closes 9/1/26
Basic HACCP Workshop, October 7-8, 2026
- Registration Opens 7/29/26
- Registration is $650 through 9/16/26
  - Late Registration is $700
- Registration Closes 9/23/26
Innovation & New Technology Short Course, October 20-22, 2026
- Registration Opens 8/11/26
- Registration is $1450 through 9/29/26
  - Late Registration is $1550
- Registration Closes 10/6/26
Thermal Processing Workshop, November 17-19, 2026
- Registration Opens 9/8/26
- Registration is $1450 through 10/27/26
  - Late Registration is $1550
- Registration Closes 11/3/26

For questions about UW-MSABD Extension, please contact Ky Peters at kpeters26@wisc.edu.