2026 SHORT COURSE DATES

• Meat Snacks Short Course, February 24-26, 2026

  • Registration Opens 12/16/25
  • Registration is $1450 through 2/3/26
    • Late Registration is $1550
  • Registration Closes 2/10/26

• Fresh Meat School, May 12-14, 2026

  • Registration Opens 3/3/26
  • Registration is $1450 through 4/21/26
    • Late Registration is $1550
  • Registration Closes 4/28/26

• Artisanal Meat Processing Workshop, June 9-11, 2026 

  • Registration Opens 3/31/26
  • STATE AFFILIATES QUALIFY FOR A REDUCED RATE
  • Registration for State Affiliates is $650 and Non-State Affiliate is $1450 through 5/19/26
    • Late Registration for State Affiliates is $750 and Non-State Affiliates is $1550
  • Registration Closes 5/26/26

• Food Safety & Meat Microbiology School, August 11-13, 2026

  • Registration Opens 6/2/26
  • Registration is $1450 through 7/21/26
    • Late Registration is $1550
  • Registration Closes 7/28/26

• Basic Meat Processing Workshop, September 15-17, 2026

  • Registration Opens 7/7/26
  • STATE AFFILIATES QUALIFY FOR A REDUCED RATE
  • Registration for State Affiliates is $650 and Non-State Affiliate is $1450 through 8/25/26
    • Late Registration for State Affiliates is $750 and Non-State Affiliates is $1550
  • Registration Closes 9/1/26

• Basic HACCP Workshop, October 7-8, 2026

  • Registration Opens 7/29/26
  • Registration is $650 through 9/16/26
    • Late Registration is $700
  • Registration Closes 9/23/26

• Innovation & New Technology Short Course, October 20-22, 2026

  • Registration Opens 8/11/26
  • Registration is $1450 through 9/29/26
    • Late Registration is $1550
  • Registration Closes 10/6/26

• Thermal Processing Workshop, November 17-19, 2026

  • Registration Opens 9/8/26
  • Registration is $1450 through 10/27/26
    • Late Registration is $1550
  • Registration Closes 11/3/26

For questions about UW-MSABD Extension, please contact Ky Peters at kpeters26@wisc.edu.