Category: News
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Posted on October 18
Ashley Tarcin Presents at Arkansas Association of Food Protection Conference
Ashley Tarcin, a Masters student working in Dr. Steve Ricke’s lab, recently presented two posters at the Arkansas Association of Food Protection conference! This conference […]
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Posted on October 4
A Successful 3rd Annual End o’ Summer Block Party
Last Friday, we hosted our 3rd Annual End o’ Summer Block Party! This party brings the summer season to a close and celebrates the successes […]
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Posted on September 27
Dr. Ricke Featured as Guest Speaker on ISAPP Podcast
Dr. Steve Ricke was featured on the International Scientific Association for Probiotions and Prebiotics (ISAPP)’s podcast, Science, Microbes & Health. Episode 39 of the podcast, […]
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Posted on September 13
Badger Meat Science Club is Back!
The Badger Meat Science Club is back and better than ever! If you are a fellow meat science enthusiast, or are interested in learning more […]
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Posted on August 21
In Pictures: Margaret Costello Defense Seminar
Congratulations!
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Posted on July 30
MSABD Students Enter Snack Stick AAMP Product Competition
Beef and pork Salchichon snack sticks and pork Chorizo snack sticks are two products students from MSABD are entering in the product competition at the […]
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Posted on July 22
Margaret Costello To Defend August 21
Margaret Costello, Masters student in the Ricke Lab at MSABD, is scheduled to defend her thesis Wednesday, August 21. Beginning at 2 PM in MSABD […]
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Posted on July 18
Kauffman Fund Aims to Beef Up the Meat Science Learning Experience
The summer 2024 issue of Grow magazine from the College of Agriculture and Life Sciences (CALS) at UW-Madison features an article about MSABD and more […]
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Posted on June 28
Russ McMinn/Therese Thompson Join MSABD Staff
Russ McMinn and Therese Thompson are the latest additions to the MSABD staff. Russ McMinn has started as Lab Manager, supporting the high-impact research initiatives […]
- Posted on June 7