Happy April Fools’ Day! While MSABD’s retail outlet does NOT plan to introduce meatloaf cake anytime soon, Bucky’s Varsity Meats continues to offer a wide […]

The use of cultivated meat goes beyond just humans. Pets could soon consume lab-grown meat as well!  Pet food–specifically cat and dog food–has shown to […]

This past Wednesday, the Wisconsin Beef Council announced its inaugural “Wisconsin’s Best Burger Contest”. The contest opens Monday, February 26, and nominations will be accepted […]

When Wisconsin schools struggled to procure USDA commodity beef products during the COVID-19 pandemic, the Wisconsin Beef Council stepped in to help the schools continue […]

With falling temperatures and the holidays around the corner, for many it is the perfect opportunity to cook up a batch of hearty booyah. The […]

The University of Idaho (U of I) recently broke ground on their new Meat Science and Innovation Center Honoring Ron Richard. Richard, who passed away […]

Robotics and automation are innovating the meat industry as we know it. These technologies are providing new opportunities to improve the efficiency and safety of […]

The USDA recently approved lab-grown, or cultivated, chicken products to be produced and sold by Upside Foods and Good Meat in the United States. With […]

Did you know that this meatball was made with wooly mammoth DNA? Check out this article from Smithsonian Magazine to learn more about this “mammoth […]