Robotics and automation are innovating the meat industry as we know it. These technologies are providing new opportunities to improve the efficiency and safety of processes, address labor shortages and “upskill” workers, and innovate the industry going into the future. Some of the country’s largest meat processors, including Cargill and Tyson Foods, are investing and introducing automation in their facilities. Automation in the meat industry can look like warehouse robots, artificial intelligence, or anything in between.

To learn more about how the meat industry is embracing automation, check out this article from JustFood.