The USDA recently approved lab-grown, or cultivated, chicken products to be produced and sold by Upside Foods and Good Meat in the United States. With this development, many are left wondering, what exactly is lab-grown meat? Check out this article from CNN to learn about the recent approval, how the cultivated products are made, what the products taste like, and everything in between!

For a deeper look at the biotechnology used to make cultured meat, take a look at this article from The Conversation. In the article, André O. Hudson (Dean of the College of Science and Professor of Biochemistry at the Rochester Institute of Technology) explains more about cell cultures and their uses with lab-grown meat.