CLASS IS FULL 1/19/23 Meat Snacks Short Course About the Meat Snacks Short Course This short course takes a comprehensive approach to understanding meat snacks […]

Basic HACCP for Meat and Poultry Short Course (FULL 2/3/23)  Next class August 16th and 17th, 2023.  Registration coming soon. About the Basic HACCP for Meat […]

About the Wisconsin Meat Processing Short Course Participants will learn the practical science and art of sausage-making & meat curing from a team of university […]

Basic HACCP for Meat and Poultry Short Course August 15th and 16th, 2023.  Registration starts May 22nd, 2023. About the Basic HACCP for Meat and […]

Advanced Meat Microbiology & Food Safety for Processed Meats Short Course – registration starts July 10th, 2023. Date: Tuesday, October 10th, 2023, at 8:00 am […]

Wisconsin Meat Industry Coalition Conference, November 1-3, 2023 Make Plans to Attend Wisconsin Animal & Meat Industry Coalition Conference Livestock producers, meat processors (small, medium, […]

WISCONSIN FOOD SAFETY SUMMIT    November 8, 2023   The University of Wisconsin - Madison Meat Science and Animal Biologics Discovery program, in conjunction with the […]

Program Registration Open 6/22/2023 through 1/10/2024 2024-2025 Master Meat Crafter Program What is it? The Master Meat Crafter Program is a highly regarded and first […]

December 7th and 8th, 2023.  For Master Meat Crafter participants only.