Category: News
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Posted on October 3
MSABD Dissertation Research Featured on the Cover of npj Science of Food
Based on Dr. Siyuan “Steven” Sheng’s Ph.D. dissertation that was part of a collaborative research project with Dr. Erin Silva was just featured on the […]
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Posted on September 24
Badger Meat Science Club Summer 2025 Updates!
Badger Meat Science Club had a busy summer! In June, our Quiz Bowl team competed at the Reciprocal Meat […]
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Posted on August 21
Dawson Stroik Passes Preliminary Exam
Dawson Stroik is a third-year PhD candidate in the Cellular & Molecular Pathology Graduate Program conducting his dissertation research in Dr. Wei Guo’s lab. He […]
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Posted on
Dr. Wei Guo: Tenured & Promoted
Dr. Wei Guo was recently promoted to Associate Professor (Tenured) in the Department of Animal and Dairy Sciences. His laboratory investigates how post-transcriptional regulation and […]
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Posted on
Guo Lab New Publication: Reducing Granules Without Splicing Restoration Alleviates RBM20 Cardiomyopathy
Yanghai Zhang is a fourth-year PhD student in the Animal Science Graduate Program and a member of Dr. Wei Guo’s lab. She recently served as […]
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Posted on August 12
Steven Ricke Receives Arm & Hammer Food Safety Award at annual Poultry Science Association meeting
Steven Ricke, a professor in the Dept. of Animal and Dairy Sciences was recognized for his outstanding food safety research accomplishments as the 2025 recipient […]
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Posted on February 3
Bulk Ground Beef & Pork Ribs Sale at Bucky’s Varsity Meats
Stock your freezer or feed a crowd with bulk savings on local ground beef and pork ribs! Offered while supplies last. Local beef and pork […]
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Posted on December 20
Aaron Bodie at the University of Georgia
Aaron Bodie, the first PhD graduate under Dr. Ricke in the MSABD program, began working as an assistant professor in the Department of Poultry Science […]
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Posted on November 15
Thanksgiving Holiday Orders Through Bucky’s Varsity Meats
Are you looking to purchase a turkey for Thanksgiving? Bucky’s Varsity Meats is accepting Thanksgiving turkey orders for pickup Monday, November 25 through Wednesday, November […]
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Posted on November 8
Pat Pharino, Adam Franzen, and James Claus present at ICoMST
This past August, Adam Franzen, Pat Pharino, and Dr. James Claus traveled to Foz Do Iguaçu, Brazil to attend the 70th International Congress of Meat […]