Assistant Professor: Food Chemist (Closes 1/14/24) – Meat Science

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Our Program
- About – Advisory Council
- History
- Mission – Teaching – Research – Outreach
- Themes & Capabilities – Meat & Poultry Processing – Microbiological Safety – Animal Biologics
- Faculty & Staff
Facility
- Facility Use – USDA Meat Plant – Microbiology Lab (BSL2) – Research Lab – Sensory Lab
Extension
Bucky’s Varsity Meats
Partners
Meat Industry Hall of Fame
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