The Design Team and Meat & Animal Science faculty and staff met 2-3 days per week throughout the fall of 2014 to verify the program and develop room sketches and room data sheets. This was done not only for cost estimating purposes, but for the ensuing room and building design. Countless hours were spent carefully verifying the rooms in the preliminary program, the rooms that could be eliminated, and the rooms needing to be added to the program. This exercise began mid-October and was completed by late-December.
College of Agricultural & Life Sciences